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HOW YOUR BUSINESS WILL BENEFIT FROM TRAINING IN FOOD HYGIENE?

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A high level of training in food hygiene is essential for any business that manages, manufactures or sells food products. If you do not ensure that all staff members have impeccable knowledge of health, safety and hygiene standards, your Environmental Health Officer (EHO) may grant you a zero food hygiene rating, which will damage your business Irreproachable food hygiene is based on the control of harmful bacteria that have the potential to cause serious illness to others. From courses for food handling and preparation of staff, such as Level 2 food hygiene training, to courses for managers and business owners, such as Food Hygiene Level 3 online Course for Catering With Certificate, good knowledge of food hygiene also depends of environmental factors such as LPG Gas Safety and Hazard Analysis and Critical Control Points (HACCP) covered in our health and safety training courses. Whether your food business is a takeaway restaurant, street food or fish and chips store, food hygiene tra...
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FOOD HYGIENE REGULATIONS

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As a food business owner or food processor, it is your primary responsibility to comply with relevant food safety laws, including the provisions of European Parliament Regulation (EC) 852/2004 on food hygiene - food hygiene regulations, food safety law 1990, Food Hygiene Regulations 2005. It is in your interest to receive the necessary training you need to apply the guidelines and principles to your company. Essentially, food hygiene and safety legislation is intended to ensure that food is prepared, handled, stored, sold and distributed in a safe and hygienic manner.   Food hygiene regulations - The Food Safety Act 1990 The Food Safety Act,  Food Hygiene  Regulations is a legal obligation to ensure that food intended for the general public is treated in a controlled and managed manner. It allows food inspectors to inspect food and, if necessary, seize food that is considered unsafe for human consumption. Responsibilities of food companies under the Food Hygien...
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QUESTIONS AND ANSWERS ABOUT FOOD SAFETY

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Frequently asked questions about food safety and hygiene Are you interested in food hygiene? Do you need answers to some frequently asked questions about  food safety ? If yes, this message is for you. We hope that you will learn something after reading. Let's start! What do you need a food hygiene certificate for? Because people die in the United Kingdom every year from food poisoning, you would probably expect that everyone who prepares food has an industry recognized qualification. Well, this is not currently the case, but it is great for any reputable employer to ensure that kitchen staff are well trained and have at least a minimum food safety qualification. Do you need a food hygiene certificate to sell food? In the UK, it is not a legal requirement for food processors to have a food hygiene certificate to sell food. However, the law states that food processors must be adequately trained and that a food hygiene certificate is a very good way to show the environment...
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POURING THE PERFECT PINT

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You want to give your customers deliciously tasting, refreshing beer. It is your job to ensure that it reaches the customer in perfect condition. When it comes to beer, there are a number of points where the quality can be compromised Bar Management Courses Online UK -  Online Bartending Courses   Design Lines You want to serve a perfect beer - not a cloudy, moldy or funny taste. And you absolutely don't want to make a customer sick. Over time beer lines can become clogged with yeast, bacteria, fungi and beer bricks. Beware; all these components have a negative influence on the taste. It is recommended that you clean your draft lines after every barrel or at least every two weeks.  Temperature Experts believe that most beers have an ideal serving temperature. Make sure your beer pipes are insulated to ensure that beer stays the same temperature from barrel to glass. Also determine, depending on the brew, whether it is poured into a room temperature or a coo...
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WHAT IS COSHH? QUESTIONS ABOUT COSHH ANSWERED

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COSHH stands for "Control of substances that are hazardous to health" and under the regulation of substances that are hazardous to health 2002, employers must prevent or reduce the exposure of their employees to substances that are harmful to their health. Health and Safety Level 3, Food Hygiene Level 3 for Catering, Food Hygiene Level 3 for Manufacturing, Food Hygiene Level 3 for Retail, HACCP Level 3, Bar Management, Bartender, Food Allergen Awareness, COSHH About COSHH Most organizations nowadays use substances that can harm workers, contractors and other people. These hazardous substances can occur in many different forms, such as:  Chemicals fumes Dust particles fumes Mists nanotechnology gases Stifling gases Biological agents The HSE has a free downloadable manual called 'Working with substances that are hazardous to health' - a brief overview of COSHH. This guide explains that hazardous substances make thousands of employees sick by contract...
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THE FIVE STEP GUIDE FOR RISK ASSESSMENT

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What is a risk assessment? The definition of an HSE for a risk assessment is: "A careful examination of what, in your work, can harm people, so that you can consider whether you have taken sufficient precautions or need to do more to prevent damage" A risk assessment is an essential element for health and safety management and its main objective is to determine the measures necessary to comply with the legal obligation under the Health and Safety at Work Act 1974 and associated regulations for the number of incidents reduce accidents. Why a risk assessment? A  risk assessment  protects your employees and your company, as well as compliance with the law. Regarding performing a risk assessment, it must be easily performed before you or other employees perform work that involves a risk of injury or ill health. A person from your organization must follow risk assessment training because it ensures that this person is competent within your organization and is given sk...
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