POURING THE PERFECT PINT

You want to give your customers deliciously tasting, refreshing beer. It is your job to ensure that it reaches the customer in perfect condition.
When it comes to beer, there are a number of points where the quality can be compromised
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Design Lines

You want to serve a perfect beer - not a cloudy, moldy or funny taste. And you absolutely don't want to make a customer sick. Over time beer lines can become clogged with yeast, bacteria, fungi and beer bricks. Beware; all these components have a negative influence on the taste. It is recommended that you clean your draft lines after every barrel or at least every two weeks. 

Temperature

Experts believe that most beers have an ideal serving temperature. Make sure your beer pipes are insulated to ensure that beer stays the same temperature from barrel to glass. Also determine, depending on the brew, whether it is poured into a room temperature or a cooled glass. But never use a frosted glass, as this makes it difficult to smell and taste it, and it also causes unwanted foaming.

Glassware

Grabbing a glass to pour a draft beer should not be a mindless activity. In addition to the temperature of the glass, you must also consider the shape and cleanliness of the glass. These steps are vital for serving a quality beer from barrel to glass. If beer glasses are not rinsed or washed properly, residues will form on the inside. When this happens, bubbles remain on the sides of the glass and the creation of cups and flavors can be inhibited. The smart beer drinker knows that this is the sign of a glass of dirt with grease, food particles, soap or disinfectant. Even if they don't recognize the error, dirty glasses are unacceptable. The only thing that has to be in a customer's glass is quality beer. 

Casting

As with choosing the right glass, the correct pouring of a beer is essential to offer the customer a quality product. To pour a beer, hold the glass at an angle of 45 ° and pour the beer and aim towards the center of the slope of the glass. When the glass is about ongeveer completely full, hold the glass at an angle of 90 ° (upright) and continue pouring into the center of the glass to make the perfect foam head of about 1 to 1 ½ inches.
If you pay attention to every step in the journey of a beer, you ensure that your customer gets a great beer every time.
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